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Contaminants in the food chain - 10 October 2024
Food safety research conference in Luxembourg
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The Luxembourg Veterinary and Food Administration (ALVA) organises the annual conference on research in food safety, this year with the focus on contaminants in the food chain. The event is supported by the European Food Safety Authority (EFSA) and is held in-person.
The increasing complexity of global food systems and the diverse sources of contaminants in food, feed and food contact materials highlights the importance of collaborations. This conference serves as a platform to foster collaborations within Luxembourg and beyond with invited speakers from our neighbouring countries and EFSA.
Date: Thursday 10. October 2024, 14h-19h, followed by reception (registration desks open at 13h30)
Place: Auditorium of the Centre National Sportif et Culturel d'Coque, 2 Rue Léon Hengen, 1745 Kirchberg Luxembourg
Participation is free of charges, however, the registration is mandatory.
Agenda
| 13h30 | Registration & Coffee |
| 14h00 | Opening & Welcome: Conference Chairs & Martine Hansen, Minister of Agriculture, Food and Viticulture |
| 14h15 |
Risk assessment of feed and food contaminants: latest EFSA opinions and current activities Chantra Eskes, Feed and Contaminants (FEEDCO) Unit, European Food Safety Authority (EFSA), EU |
| 14h50 |
Development of a multiresidue method for the quantitative determination of antibiotic residues in feed David Schuh, Laboratory Division, Administration of Technical Agricultural Services (ASTA), LU |
| 15h15 |
A multi-OMICs workflow employing advanced in vitro systems enabled with microfluidics for food and feed safety assessment Stefania-Delia Isaic, Environmental Health Group, Luxembourg Institute of Science and Technology (LIST), LU |
| 15h40 |
Presence and risk assessment of quinolizidine alkaloids in lupin based food products Dr. Bram Miserez, Center of excellence for food chain quality, safety & risk assessment (CIBORIS), BE |
| 16h05 | Coffee break & poster session |
| 16h50 |
Total diet studies in France Dr. Véronique Sirot, Risk Assessment Department, French agency for food, environmental and occupational health & safety (ANSES), FR |
| 17h25 |
Per- and polyfluoroalkylated substances: a market review Dr. Luc Schuler, Food Chain Safety Division, Luxembourg Veterinary and Food Administration (ALVA), LU |
| 17h50 |
Unveiling the fate and impact of PFOA on the gastrointestinal tract and liver using advanced mass spectrometry: insights from the FLUO-GUT project Dr. Charlotte Stoffels, Environmental Health Group, Luxembourg Institute of Science and Technology (LIST), LU |
| 18h15 |
Non-intentionally added substances in mechanically recycled PET - Analytical aspects and new purification methods Dr. Cedric Guignard, Biotechnologies and Environmental Analytics Platform, Luxembourg Institute of Science and Technology (LIST), LU |
| 18h40 | Wrap-up & Closing: Conference Chairs |
| 19h00 | Reception & poster session |
Organisation
Conference Chairs: Dr. Caroline Merten (ALVA), Dr. Arno Gutleb (LIST)
Conference organiser: Dr. Miriam Fougeras (ALVA)